Not Just Curries Menu

Not Just Curries celebrates India's diverse culinary traditions with a colourful selection of authentic regional dishes. The menu extends beyond traditional curries to include tandoori specialities, street-food appetisers, biryanis, seafood, vegetarian dishes, freshly baked naan, and Indian desserts. Mango Lassi, Rose Lassi, milkshakes, and refreshing soft drinks complement the bold flavours.

Butter Chicken, Goat Curry, Chingari Tikka, Adraki Champ, and Palak Paneer are among the standout selections. Most starters cost approximately A$10–A$21, while curries generally range from A$20–A$30, offering satisfying portions and opportunities to share.

The kitchen combines aromatic spices, marinated meats, fresh Australian produce, creamy sauces, and traditional tandoor cooking. Garlic, ginger, coriander, cumin, yoghurt, and fresh herbs create flavours ranging from mild and creamy to smoky, tangy, and intensely spicy.

Vegetarian choices are extensive, including Channa Masala, Palak Paneer, Tadka Daal, and Vegetable Biryani. Many dishes are labelled gluten-free, although diners with allergies should confirm ingredients and cross-contact precautions. Grilled meats, chickpea dishes, and vegetable curries provide lighter alternatives.

The menu suits lunch, dinner, family celebrations, takeaway, and group dining. Mild Butter Chicken, rice, and naan are approachable choices for children, while family-sized biryani packs and sharing platters accommodate larger gatherings.

Menu Highlights

Butter Chicken
Tandoor-cooked chicken is simmered in a rich tomato and butter sauce until tender. Its velvety texture and gently spiced sweetness make it one of the restaurant's signature favourites.

Goat Curry
Bone-in goat meat is slowly cooked with aromatic North Indian spices in a deeply savoury gravy. The tender meat and warming flavours make this traditional dish particularly satisfying with basmati rice.

Chingari Tikka
Chicken pieces are marinated in fiery spiced yoghurt and cooked in a traditional tandoor oven. Their smoky exterior, juicy centre, and lively heat distinguish this popular starter.

Adraki Champ
Succulent lamb cutlets are marinated with ginger and spices, cooked on a griddle, and accompanied by fresh mint chutney. Their aromatic seasoning and tender texture create a memorable grilled speciality.

Palak Paneer
Soft cubes of cottage cheese are simmered in a creamy spinach sauce seasoned with cumin, garlic, and fenugreek. Its smooth texture and delicate earthy flavours make it a comforting vegetarian favourite.

Samosa Chaat
Golden vegetable samosas are served with chickpeas, tamarind chutney, and refreshing mint chutney. Crispy pastry, creamy chickpeas, and sweet-tangy sauces create an exciting combination of flavours and textures.

Daal Makhni
Black lentils are slowly cooked overnight and enriched with butter and fragrant fenugreek. Their creamy consistency and deep, comforting flavour make this classic dish an excellent accompaniment to naan or rice.